This is the most widely cultivated and consumed variety of ragi. It has a reddish-brown or dark brown seed coat and is commonly used for various dishes, including porridge, roti (flatbread), and malted beverages.
This is the most widely cultivated and consumed variety of ragi. It has a reddish-brown or dark brown seed coat and is commonly used for various dishes, including porridge, roti (flatbread), and malted beverages.
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